MARKET MENU

Available
Monday – Thursday 12pm – 9pm
Friday – Sunday 12-4pm

2 courses 16

3 courses 19

SEAFOOD COCKTAIL
prawn + crayfish


PRAWN TEMPURA
chilli + orange jam


CHICKEN YAKITORI
soy, sesame + ginger


MUSHROOMS ON TOAST
garlic + tarragon

*

BACON CHEESEBURGER
two 4oz beef patties, van der mey smoked streaky bacon + cheddar


CHICKEN MILANESE LINGUINE
pomodoro


STEAK FRITES (£6 supplement)
8oz rump, skinny fries, brandy + peppercorn or garlic butter


FISH + CHIPS
peas, tartar sauce + lemon


PRAWN LINGUINE
olive oil, garlic + chilli

*

STICKY TOFFEE PUDDING
honeycomb ice cream


CHEESECAKE
white chocolate + pistachio

SELECTION OF TORTOLANOS ICE CREAM
vanilla / strawberry / chocolate / honeycomb

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.