DECK MENU

Service times on the Deck may vary

BRUNCH available 7 days 10am – 1pm

BACON 7
maple cured smoked bacon, free range over medium egg, cheddar cheese + chipotle ketchup


SAUSAGE 7

house made pork patty, free range over medium egg, cheddar cheese + honey mustard aioli


BENEDICT 8

maple cured smoked bacon, black pudding, potato scone, free range over medium egg + hollandaise

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering.Full allergen information is available and Management can advise of all ingredients used. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.