A LA CARTE MENU

SOURDOUGH 5
whipped butter


OLIVES 4
orange + chilli


BAKED CAMEMBERT FOR TWO 11
sea salt, garlic + rosemary
add truffle honey 3

STARTERS

SEAFOOD COCKTAIL 10
prawn + crayfish


CRISPY CAULIFLOWER 8

seaweed salad, orange + sesame


CHICKEN YAKITORI

soy, sesame + ginger


SMOKED + CURED SALMON PLATE 10
lemon, capers + crème fraiche


ORKNEY SCALLOPS 16

chorizo, lemon + orzo


PARFAIT 8

chicken liver, red onion chutney + oatcakes


KING ATLANTIC PRAWNS 9

chilli, garlic + lemon

mains

TART 18
roscoff onion + goats cheese


MISO SALMON 25

bok choi, sesame + cashew nut


CHICKEN SCHNITZEL 22
duck egg, anchovy butter and truffle fries


INDONESIAN SEAFOOD CURRY 27
hake, king prawn, salmon + mussels


ROAST CHICKEN SUPREME 22

black pudding croquette + tenderstem broccoli


SHELLFISH LINGUINE 22

langoustine, prawn, mussels + surf clams


STEAK + LANGOUSTINE 41
8oz rump, grilled langoustine, garlic butter + fries

the grill

We source our beef exclusively from Scottish Farms and it is dry aged, on the bone, for a minimum of 35 days.

8oz FILLET 35
10oz RIBEYE 32
18oz CHATEAUBRIAND 70

Choose from –
fries, chips or mash

Sauces –
brandy + peppercorn | beef gravy | bearnaise

Butters – truffle | garlic + herb

sides

FRIES 5
add parmesan 1
add truffle 2

CHIPS 5

MASH 5

GARLIC MUSHROOMS 5

FRIED BROCCOLI 5

MAC + CHEESE 5
add truffle 1
add lobster 6 Orange +

ROCKET + PARMESAN SALAD 5

CAULIFLOWER CHEESE 5
add truffle 1

MIXED HOUSE SALAD 5

BUTTERED SEASONAL VEGETABLES 5

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present.
Our dish descriptions do not include all of the ingredients used to make the dish. If you have a food allergy please speak to Management before ordering.
Full allergen information is available and Management can advise of all ingredients used.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.